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 Ricard

Ricard entrusted Mathieu Lehanneur with the role of redesigning its carafe and glass set to equip bars, restaurants and clubs.  The tasting ritual, a real institution, has been perfected by a complete revision of the codes and features by the French designer. the stem of the glass contains the correct measure of Ricard, an end therefore to incorrect measures. Then, the flared shape of the stem does not allow ice-cubes from entering, a small detail that prevents direct contact between the ice and the Ricard and therefore the formation of solidified anise essential oil flakes, that spoil the taste buds of purists! A design feature that satisfies lovers and also guides enthusiasts who have the tendency to put the ice-cubes in the glass first of all, making a precise measure impossible “With the Ricard teams we looked at reintroducing the preparation ritual to the very core of the tasting. I wanted to use the alchemy of the perfect measure but make it intuitive, obvious. The glass is primarily responsible for all that. As a result, whatever the order between ice-cubes and Ricard, you can be sure of having the right balance… 

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